Gluten-Free Japanese Barbecue Sauce

Tamari is a traditional Japanese soy sauce made using only soybeans and no wheat, giving it a naturally gluten-free profile and a deeper, more concentrated umami flavor than conventional soy sauce.

That same multi-generational family recipe inspired the Japanese ingredients and flavors found throughout Bachan’s Heritage Flavors sauces. Rich, balanced, and full of character, each one is made to bring people together around good food and good company.

Itadakimasu.

17oz (482g)